Myrtle Beach and The Grand Strand Golfer's Guide Hot Spots |
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When it comes to enjoying your post-round activities, Myrtle Beach is ripe with restaurants, bars and clubs that offer great times. However, there simply are some places better than others to let loose. We’ve got your list of the Grand Strand’s best places to celebrate, or even forget, that last round of golf in style. Welcome to Golfer’s Guide’s Myrtle Beach Hot Spots. |
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Myrtle Beach and The Grand Strand Golfer's Guide Hot Spots List |
| Bistro 217 |
Experience upscale dining in downtown Pawleys Island. The Bistro’s intimate indoor dining room glows with an elegant hue of style and sophistication, while the covered heated courtyard invites guests to relax and savor a culinary journey like no other. Our newly expanded c... more>> |
| Emi Asian Bistro & Sushi Bar |
Savor the exquisite culinary delights of Asia and the Pacific Rim, in Pawleys Island. Emi Asian Bistro & Sushi Bar blends local ingredients with classical European cooking and forward Asian flavors, always with a respect to Japanese aesthetics and purity. With its heavy reliance ... more>> |
| Rioz Brazilian Steakhouse |
Dining in a Brazilian Steakhouse has been compared to having a well orchestrated ballet serve guests dinner. From the moment guests are seated they are welcomed to our extensive salad bar of hot and cold seasonal favorites, which features seafood and sushi. A continuous table sid... more>> |
| Dick's Last Resort |
Hey Golfer's - Check out Dick's Stroker Special!!! Bring in yo' scorecard cause the winner gets...15% OFF Expires 3/01/08 After a hard day's work of knocking a few balls around, there's nothin' better than a great beer joint w/lots-o juicy ribs, fresh seafood and thick ste... more>> |
| Greg Norman's Australian Grille |
The great golfing champion from Down Under offers an innovative cuisine and a spectacular decor that makes you feel like you're in Sydney's finest harborside restaurant. Each wonderful dish is a symphony of flavors and a tribute to artistic presentation. Chef prepared... more>> |
